UK Breakfast Vs US Breakfast
McGrady, transitioning from royal kitchens to the U.S., encountered a breakfast blunder. Accustomed to Princess Diana’s fondness for British-style baked beans, he assumed a universal love for the tomato sauce-laden delight. However, the American palate had different breakfast inclinations, and McGrady’s assumption didn’t quite hit the mark, highlighting the nuanced and regional tastes that govern our culinary preferences.