Princess Diana’s Personal Chef Reveals The Secrets of Her Eating Habits

The Same but Different

Royalty TV/Youtube

McGrady elaborated on Diana’s health-conscious approach, sharing, “She’d cut out the fat, so it was always poached chicken, no skin, no fatty potatoes.” In contrast, the young princes were treated to a more indulgent version, where biting into the chicken released rich, fatty juices. The clever charade worked seamlessly, with William and Harry under the impression that they were enjoying the same dish as their mother,

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