The Taste of Queen Elizabeth
Queen Elizabeth had a penchant for estate delicacies like game birds—pheasants, grouse, partridge. However, garlic was a royal foe, earning its place on the “disliked” list for both taste and aroma. On the sweeter side, chocolate ruled her heart, but there was no room for milk chocolate frivolities. For the queen, it had to be the deep, rich allure of dark chocolate—because, as McGrady put it, the darker, the better!