A New York Restaurant Once Sold Human Breastmilk Cheese
In 2010, a restaurant in New York, Klee, offered a special form of cheese that had been made with human breastmilk. The milk was made by restaurant joint-owner Lori Mason, and her husband, David Angerer, created the unique recipe for what the pair called “liquid gold” cheese. If you find this idea distressing, remember that this list also contains a cheese that’s made in the stomach of a donkey – breastmilk is a relatively sensible source of ingredients for cheese.