Is Lectin the New Gluten? Dr. Steven Gundry’s ‘The Plant Paradox’ Diet Explained

The Power of Protein

Pixabay/Couleur

Pulses and legumes – beans, peas and lentils – contain high levels of protein. When the body eats protein, it feels satisfied, which triggers the release of chemicals into the brain telling the body to stop eating. Thus, eating the high-lectin foods that Gundry’s diet forbids is an effective way of reducing a person’s appetite so they eat less, and only consume healthy food.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top