What’s the Difference?
My ex and I were cooking together. One of the pans got too hot, and we had a minor grease fire. She grabbed a bag of flour.
As tempted as I was to slap it out of her hands, I didn’t want to aerate a bunch of flour next to a grease fire, so I grabbed it with both hands and forced it over to the countertop, and then dropped the lid on the pan.
I asked her what her logic was, and she said “Well, you’re supposed to put baking soda on a grease fire and not water, right?” “Yes.
Why did you try to use flour?” “What’s the difference? They’re both white powder.”
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