Bartenders Reveal Which Drinks They Can’t Stand To Make

Too Many Substitutions

iStock

Would you tell a painter how to paint their masterpiece? Probably not, so why should you dictate how to the chef’s cooking? Substituting ingredients for dishes without any thought, with no regard for the chef’s vision, will only drive them mad. A chef is an artist, and the delicious meal they have created is a work of art — so let them be the judge of their craft unless your substitution involves life-threatening allergies.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top