An Extravagant Tipper
I used to work at a restaurant that would track our tip percentage, but not too much else of our activity. The number of tables we got per night would be based on our tip percentage, and there was also a regional leaderboard. We were allowed to buy food from the restaurant, but we couldn’t ring ourselves in. Which led me and my friend Jim to our greatest discovery.
We would buy a side of mashed potatoes from each other, a $2.00 side, and pay with a credit card. We would then tip each other 10-12 dollars, a 500-600% tip. We would do this every so often, not enough to be ridiculous, and within a few months we were the top servers in the entire region, with an average tip percentage of over 30%, thereby granting us some kind words from management and the most tables per night of the whole restaurant.