MSG
So much less of it, for so much more impact than salt. I have a little blend that I use to spice up any sort of pre-packaged food I might pick up for when I’m lazy.
Just mix a few cooking staples like garlic and onion powders, some Cayan cause I like the spice, and just a tidbit of MSG and some other secrets. No one makes a can of soup as good as I can.
Story credit – Reddit/SquirtleSquadSgt