Common Ingredients That Cooks Swear Make Any Meal Better

Mushrooms

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Mushrooms. Not the portobello variety but maitake, oyster, chanterelles. The depth of flavor they can achieve is magnificent. Growing your own is a labor of love. Finding them anywhere feels like a blessing.

I got to try king oyster mushrooms not that long ago, and holy hell, they’re delicious.

Story credit – Reddit/blueqquartz

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