Onions
I recently started fridge pickling onions, made a bottle of 1:2:3 ratio of vinegar, sugar, and water, and whenever I got excess from cooking, I put them into a small jar and pour the solution on top, and put it in the fridge. Massive game changer for sandwiches. Usually too lazy to start chopping onions for fillings.
But seriously, if onions were rare or hard to grow, they’d be treated with so much more respect than they deserve.
Story credit – Reddit/heittokayttis