Cooking Secrets Grandmas Swore To Take To Their Graves

Cooking has so many different techniques, cuisines, and approaches that the possibilities seem endless.

Secret techniques have stayed in the family for generations. Here are some that came to light that any upcoming chef should remember.

Save Herbs

Herbs, we all buy them, but how often do we use them? Yeah, a lot of the time they end up going bad.

Here’s quite the tip! Take your herbs and dice them, then put them in ice trays with olive oil. Then put them in the freezer. They’ll make a kind of chunky herb oil that never goes bad!

Egg Issues

Freshly peeled hard-boiled eggs can be a nightmare if you want to perfectly peel them.

It turns out that the shell can easily come off if you put them in an ice bath. That’ll make your life way easier when making boiled eggs.

The Inside-Out Trick

This is for the durian lovers out there. We all know how hard it is to get the flesh out.

Just take a knife and remove the inner core. Then put the shell over a bowl and turn the entire fruit inside out. This can also work for mangoes.

No Cracker

Here’s a technique that’s been around for a long time.

Walnuts are hard to crack on their own, but do you have two? Just take a pair and squeeze them in your hand. It works every time.