Hotel Kitchens Are a Health Code Violation
If a health inspector were to walk into some hotel kitchen, they would probably faint. And after they recovered, they would slap the hotel with so many sanctions that the hotel would have to shut down.
“The kitchen at the hotel I worked at was disgusting — there was a meat fridge that stank of death, and the grill was never cleaned as it ‘added flavor’ to the steaks. Gross!”