1930s – Countertops Were Longer
By the 1930s, stove and sink designs were integrated into countertops, which were also a lot longer than those in 1920s kitchens. This was a major perk for homeowners who desperately needed the extra space to prepare food.
But even though kitchens were adopting a more modern look, American kitchens embraced free-standing cabinets once again. So, the more things changed, the more they stayed the same in some aspects.