Building a Home Emergency Kit: Preparing for the Unexpected

Food Supplies and Shelf-Life

Several opened cans of canned food including beans, corn and carrots.
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Next, stock up on essential supplies that will sustain you and your family for at least three days. When it comes to stocking up on food supplies for your home emergency kit, it’s important to choose non-perishable items with a long shelf life to ensure they remain safe and edible when you need them most. Also pack enough water for each person to have at least one gallon per day, and consider including water purification tablets or a filter in case your water supply is compromised.

Canned goods such as vegetables and soups, and proteins like canned tuna or beans are great options as they have a long shelf life and do not require refrigeration. Additionally, granola bars, dried fruits, nuts, and crackers are good choices for quick and easy snack options. Freeze-dried food is also a good option because of its long shelf-life. Freeze-dried food can also be reconstituted unlike dehydrated food, which makes it a great, lightweight option for your kit.

Two shelves of canned food including green beans, olives and cucumbers.
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Make sure to regularly check and rotate your food supplies to ensure they are within their expiration dates and replace any items that have expired. Consider including a manual can opener in your emergency kit to ensure you can access your canned goods without electricity. By choosing a variety of non-perishable food items with extended shelf lives, you can rest assured knowing that your emergency food supplies will be safe and nourishing during times of crisis.

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