Ingredients Never Meant To Be Put In A Crock-Pot

Black Bean Chilli

Unsplash – Frank Zhang

As you may have learnt, cooking chilli and beans in a crock-pot are all about timing. Leave it too long and the beans turn to mush and the chilli will have you gasping for water.

When this dish is done right, however, it’s absolutely mouth-watering – just keep checking up on it and watch the time!

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