Ingredients Never Meant To Be Put In A Crock-Pot

“Roasted” Potatoes

Unsplash – Lars Blankers

Some people swear that adding aluminium foil to dishes will make things heat faster/higher.

But for things like potatoes, the heat won’t penetrate to the centre enough. Either cut them into bits or keep them whole and in the oven.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top