Balut
Balut is one of the most popular meals in both the Philippines and China. This dish is a boiled egg embryo that is usually from a duck. The eggs are eaten with the embryo still inside.
Chinese chefs enhance the flavor by adding vinegar and salt, but this is still a meal that many tourists find challenging to try. A few who have attempted eating Balut have said it tastes like cream cheese or a delicate mousse.