Devilish Sausages
In Britain, black pudding is a popular dish that contains blood. But in China, it is enjoyed in several different dishes, including the street delicacy Devilish Sausage. Recipes vary based on the region, but all Devilish Sausages contain pork blood.
While some recipes will only use blood, others add a variety of different ingredients, composed mostly of meaty bits which are seasoned with peppercorns, salt, and white pepper. In winter, this dish is often enjoyed as a stew with Chinese cabbage and pork belly.