Pickled Jellyfish
We have all seen Patrick and Spongebob go on a jellyfish-catching adventure a couple of times, but the next street dish that is enjoyed in several Asian countries puts a dark twist on these cartoon characters’ favorite hobby. In most cases, it goes through a long process of dehydration and is then pickled.
It is eaten in a variety of dishes, most commonly as a salad. It is consumed in China, Japan, Thailand, and several other countries in Asia. Pickled jellyfish is even offered as a main dish on some airlines.