Pork Lungs in Chili Sauce
Pork lungs in chili sauce is a traditional meal in China that has grown popular among street vendors. This is mostly because it is served at room temperature or chilled, and all the ingredients are prepared beforehand.
Contrary to the name, it does not always contain pork lungs. But traditionally, it consists of strips of tenderly prepared pork meat, heart, tripe, and tongue. It is soaked in a bowl of chili oil and served with a sprinkle of sesame seeds.