Pork, Goose, or Duck Fried Intestines
It might not sound delicious to most westerners, but in China, the intestines of certain animals are a favored delicacy. Intestines of animals such as geese, pigs, and ducks are widely enjoyed by the greater part of the Chinese population. It has also grown popular at street markets and is usually served deep fried with spicy and hot sauces.
Sometimes it is also used as hot pot ingredients for several appreciated soups that are also sold at street markets. In some places, it is stewed or stir-fried to improve the juicy textures.