Snow Fungus
Snow Fungus, also called White Fungus, is an ingredient used for numerous dishes in China. It is revered for its impressive medicinal qualities and high nutritional value. White Fungus is not a mushroom but is a fungus that commonly grows in China and is harvested for cooking.
It is usually soaked in water to soften it and then boiled in spicy water with other ingredients. It can also be used to make a variety of desserts and is a popular ingredient in many street vendor dishes.