Stewed Moose Nose
Although this is a dish most familiar to Alaskans, Stewed Moose Nose has become a popular delicacy for the Chinese people of the Northernmost province of Harbin in China, and it is sold on the streets of the local area.
It is slowly stewed and served for the better part as a soup with soybeans or noodles. Both the lips and nose of the moose are used for these soup recipes, and it requires a period of tenderizing before it is cooked.