Starfish
A starfish definitely sounds less unappealing than a silkworm or a rotten egg. Tourists and locals in China seem to love starfish specialties, especially the simple starfish-on-a-stick treat. Even though you might not feel like trying starfish anytime soon, keep in mind that people say it doesn’t taste bad at all!
Besides using it for meals, starfish are used in traditional Chinese medicine to treat conditions such as allergies, asthma, and heart disease. The inside of a starfish has a meaty texture but despite its potentially pleasing flavor, it must be difficult to snack on this meal without thinking that you are eating Patrick from Spongebob.