Pig Brains
While rat meat might not sound so bad, pig brains is where we draw the line! The brain has a mushy and soft texture similar to pudding and people use it as a side dish for many traditional Chinese meals.
Some have described pig’s brains as savory and just unpleasant. However, this dish wouldn’t have survived for centuries in Chinese cuisine if it wasn’t a popular one. What people like about pig’s brains is the versatility, as you can do a lot of things with this side dish including frying, sauteing, and boiling.