Drunken Shrimp
Believe it or not, you can go to China and ask for drunken shrimp and you will be served Pad Kee Mao, a traditional Chinese noodle dish. This is a staple dish present in nearly every Thai restaurant. You can be surprised if you don’t find it on the menu!
The name is actually quite fitting for this dish since the shrimp in the bowl are actually swimming in an alcoholic substance. Keep in mind that those are live shrimps that will actually consume the alcohol before you consume them – alive.