Real Life Secrets That People Couldn’t Keep Bottled Up Any Longer

Eating Good Tonight

I worked at a Red Lobster, and every night, the leftover food would be stored in the walk-in freezer. About once a week, a couple of women would come in to pick it up for the local food bank to help feed needy families or the homeless.

All I would EVER hear them say was, “OOOH yeah, we havin’ lobster for dinner tonight.” Then the other would reply, “Well, I have lobster almost every night. I wish they would start giving us something else.”

You could just see their mouths watering over the free, fairly expensive food they were getting. I knew for a fact that, unfortunately, none of the food we gave ever made it to the food bank with those two in charge of pickups. Story credit: Reddit / s0uvenir