5-Second Rule
I worked at KFC. If we dropped any uncooked chicken on the floor, we were expected to wash it off and cook it. If we dropped cooked chicken, we just threw it back on the fryer for a second or two.
My 23-year-old manager at the time refused to make us serve the dropped chicken. He was fired, and most of the other staff, including myself, left with him. Story credit: Reddit
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