It Was Worth It
I am a waitress. One day, I walk right up to this customer’s table, and before I can even say hello and spit out my name, I am greeted with “I want the Reuben with fries. I want some ranch to dip them in too, but I’m not going to pay that ridiculous $.50 charge. My server charged me last time, and I haven’t been back for more than a month!” So I did exactly what she asked.
Reuben, fries, and ranch… at an inflated cost of $.75 due to us making the ranch now instead of buying it. It was worth not getting her tip.
Story credit: Reddit / imaerehw