Never Underestimate Yourself
Chef Zachary Keaton started out as a dishwasher at a restaurant called Pizza Bar + Trattoria and didn’t think he would get very far in his position. But fast forward 9 years and Keaton is now prepping pizzas and pasta dishes. During that time, he has gained an abundant amount of experience in Italian cuisine and is capable of managing dining services of up to 400 covers per night. That’s pretty impressive for a guy that started out washing dishes.