The Last-Minute Customer
This restaurant was supposed to close at 10, but a customer showed up 16 minutes passed the hour and ordered pretty much the most time-consuming dishes on the menu like stuffed chicken, lamb chops and tomahawk ribeye steak. And to make matters worse, they requested it all well done which undoubtedly added more minutes to the cooking time. But this is what happens when restaurants have a manager that can’t say no to customers.