The Two Types of Garlic Cutters
While some chefs get a thrill out of cutting their own garlic, others prefer to give their knives and cutting board a break and try something similar. And you know what? There’s nothing wrong about reaching for a bottle of minced garlic every now and then. Now some might call this cheating but garlic is garlic. Besides, it’s an extremely effective kitchen hack when you’re pressed for time or have run out of fresh garlic… or patience!