Restaurant Employees Share Honest Stories About Their Industry

Cooks After the Pandemic

Twitter / @matchu_chutrain

Twitter user Mat George offered a grim perspective of how the pandemic will affect professional cooks once this is all finally over. And while it’s true that some are using their downtime to perfect their culinary skills, others are hitting the sauce when no one’s around. Who could blame them? The current situation is tough, even more so than before we were struck by this pandemic. Another Twitter user pointed out to Mat George that some professional cooks have managed to do both for quite a while.

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