Scrapple
Remember how colonists couldn’t afford to waste any part of an animal? That included pigs, sheep, and cows — and for the first two, they’d take the leftover scraps and make what’s called scrapple. Essentially, it’s a meatloaf made from the ground up “extras,” like the snout, heart, brain, or eyes.
This picture is actually lamb scrapple, but it’s the same idea. Scrapple is still made today, although, for the most part, we don’t use every part of the pig, like we used to.