Turtle Soup
Nowadays, many species of turtle are endangered so it’s a little harder to find a soup made from them, but they didn’t have this problem in 18th century America. Turtle soup was a very popular dish among the rich and upper-class, usually made from snapping turtles.
Turtle soup was actually eaten up until the 1920s when better tasting and easier-to-prepare meats began making their way onto dinner tables around the country. Do you think it’ll ever make a comeback?