Cooked Chitlins
Lower-class Americans, especially in the south, had food that was often made from pigs, and this included every part of the pig. Chitlins were cooked pig intestines, and they were a popular dish among the lower classes in the southern colonies.
You can still find chitlins to make today at butcher shops, and it’s often called chitterlings as well. It’s most often fried up or boiled, and served with vinegar and/or hot sauce.