Jellied Moose Nose
Colonists sure loved their jellies made from various melted down animal parts, and moose were a plentiful animal. Put both those facts together and you inevitably get something like jellied moose nose. It was made by boiling the upper jaw of the moose, then taking the meat, and letting it sit overnight in moose broth.
You can still find recipes to make this interesting dish online, but it might be harder to actually find a moose. However, we see no reason why you can’t also make this from pig snout or a cow nose.