Partridge
Partridges are medium-sized birds, with a wide native distribution throughout Europe, Asia, and parts of Africa. During colonial times, these non-migratory birds were a popular choice when it came time for a nutritious meal.
Although this kind of meat isn’t a household staple nowadays, there are plenty of recipes you can find. The meat is supposedly delicate and tender — plus it’s quick and easy to cook! It’s full of flavor but not too gamey. And partridge happens to be a healthier option than most farmed meats!