House-cured Meats
It used to be that jerky was a thing you picked up from the gas station because you only had $1.47 in your glovebox and were on the verge of starvation. No more, though. There is no such thing as jerky; there is only the finest in sustainably raised meats, cured by hand and slow-smoked in house, which sell for $15 an ounce and should only be enjoyed as part of a charcuterie board.