Ice cream on Cream of Wheat
To this day, Cream of Wheat remains a favorite in American households. It’s one of those timeless breakfast staples. Porridge-like Cream of Wheat is a type of farina that’s made from cracked wheat. It is one of the healthier ways to start your day. Folks in the ’60s, on the other hand, added a scoop of ice cream to the meal. Part of the reason why Americans did this was that they wanted to make sure they were getting enough sugar in their days.