Eggs in a Bottle
Nothing beats some fried eggs after a tiring day of hike. Fry them quickly by keeping egg batter in a bottle you’ve prepared at home. This should be something you could do without instructions, but just in case you want to make it perfect, here’s what you should do. Crack at least 8 eggs in a bowl, whisk them, and pour them in a bottle with a secure cap. Name the bottle so it won’t be mistaken for other stuff! When you’re ready to cook at camp, just carefully pour the batter on a pan and you’re all done! This should save you from time-wasting cracking and whisking!