Brigade de Cuisine
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Ali worked as a junior sous chef (essentially the assistant to a kitchen’s second in command) at Cafe Centro. But the position was short-lived, and Ali had too much drive to be stuck as a “junior” anything for too long.
Ali worked as a junior sous chef (essentially the assistant to a kitchen’s second in command) at Cafe Centro. But the position was short-lived, and Ali had too much drive to be stuck as a “junior” anything for too long.