Brigade de Cuisine
Ali worked as a junior sous chef (essentially the assistant to a kitchen’s second in command) at Cafe Centro. But the position was short-lived, and Ali had too much drive to be stuck as a “junior” anything for too long.
Ali worked as a junior sous chef (essentially the assistant to a kitchen’s second in command) at Cafe Centro. But the position was short-lived, and Ali had too much drive to be stuck as a “junior” anything for too long.