A Quick Promotion
For 18 months, Ali worked her way up the food chain (so to speak) with Patina. She wound up at Macy’s Stella 34, a new Italian restaurant, where she served as the youngest executive sous chef the company ever had.
For 18 months, Ali worked her way up the food chain (so to speak) with Patina. She wound up at Macy’s Stella 34, a new Italian restaurant, where she served as the youngest executive sous chef the company ever had.