Sneaking In
Traci made sure her boss was preoccupied with a busy lunch service before she enacted her plan. She could hear the frantic clattering of pots and pans as he barked orders and swore at his sous chef. It was now or never.
She snuck into the pantry and selected two black truffles, a handful of fresh chanterelle mushrooms, eggs, and a bottle of Marcassin Chardonnay. She’d probably have to pick up a few more shifts so she could afford to replace them, but it would be worth it. Then, she heard her boss’ voice.