High-End Restaurant
Traci’s restaurant wasn’t your run-of-the-mill diner; as a matter of fact, it was one of the most prestigious restaurants in California. The chef, who was also the owner, had been awarded with two Michelin Stars.
His skills and creativity in the kitchen were unparalleled; however, so was his ego. He didn’t like to delegate any responsibilities, and ran his staff like a commander. People feared him as much as they respected him. However, Traci knew how to handle him.