Disrespectful and Rude
Tony felt as though he was the owner of the restaurant and could do whatever he pleased there. It was understandable why he occasionally acted like a rowdy barbarian who didn’t care about the other diners in the establishment.
Some of the visitors would even grumble about his conduct, but the management assured them that he was their finest client. Few people went to the eatery as a consequence. Tony was a frequent over-spender at the restaurant, so the management was unconcerned about the loss.