When Average Workdays Take a Turn For the Weird

Lobster Secret Recipe

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I cooked a lobster tail in the microwave and the bartender called me and my co-worker out into the dining room so the customer could tell us it was the best he had ever eaten and, “Red Lobster has nothing on you!”

In our defense, there should have been 5 cooks and there were only 2 of us, and the oven and steamer were both broken, so everything got microwaved that day. Story credit: Reddit / Chefbexter

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