Undercover Boss
I treat my employees with respect and I try to keep the pay high enough so that employees can actually afford to eat in my restaurants. One day, I decided to do some undercover management where I go through and judge the service and the quality of how the servers help the customers and the clientele.
Well, the service was awful and I was sorely disappointed. At the end of the dinner, I got the bill and paid it, but didn’t tip very much. The waiter confronted me, telling me I was a jerk, and saying that the awful owner of the restaurant doesn’t pay him much. He told me he was only getting paid minimum wage.
I set up a meeting with the server. I walked into the room and saw his face fill with contempt. The server said, “This guy again?” I laughed at his last response and told him he was fired. I calmly explained that I was actually the owner and he is not fit to be a server in the restaurant. Story credit: Reddit