Why You Should Never Put Vinegar In A Crock Pot

Shellfish

INGRID MAASIK_SHUTTERSTOCK

Food poisoning is a total nightmare and shellfish is known to cause it if it’s not cooked properly.

A slow cooker simply takes too long to heat up and cook the shellfish within a safe time range. Plus, you need a quick rise in heat to cause something like mussels to pop open. A slow cooker just can’t do it.

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